The “Açougue de Primeira” (Premier Butchery) session, led by renowned Gaucho butcher Max Castro, provided high-level insights for retail managers, supermarket operators, and culinary professionals at Anuga Select Brazil.
Leveraging advanced machinery and whole-carcass processing, Castro delivered a comprehensive masterclass on butchery management, covering critical pillars such as:
An expert in bovine anatomy, Castro demonstrated precise methods for extracting and vacuum-packaging premium cuts—from traditional loin and ribs to high-end Entrecôte and Tomahawk.
He further added value by establishing international parallels, comparing global cuts that utilize similar muscle groups, such as:
This technical cross-referencing allows retailers to better position their products for an increasingly sophisticated and international consumer base.
About Anuga Select Brazil Organized by Koelnmesse Brazil, the event is the primary strategic hub for the Latin American Food & Beverage sector. It facilitates high-level networking between domestic and international buyers, offering a centralized platform for business development and industry innovation.
About Koelnmesse – Global Competence in Food and FoodTec Koelnmesse is a global leader in organizing food and beverage processing trade fairs. With a portfolio including world-leading events such as Anuga, ISM, and Anuga FoodTec, the group operates in key emerging markets—including Brazil, China, India, and the UAE—to ensure a sustainable, international business network for its clients.
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