Grano is participating in Anuga for the second consecutive year, and this year we have seen a significant number of exhibitors, visitors, and professionals interested in equipment from our product portfolio.

Vera Slomp - Commercial and Administrative Director at Grano Equipamentos.

It has been three years of partnership between our state and Anuga. Anuga greatly symbolizes this trade exchange, the possibility of placing Rondonian products on Brazilian and global shelves.

Kívia Vilarim - Investment Attraction Coordinator at the Secretary of Economic Development of the State of Rondônia

Participating in Anuga Select Brazil means generating new business and promoting new markets for our cooperatives through the well-selected audience visiting the fair, including distributors, suppliers, importers, and wholesalers.

Jean Fernandes, Business Analyst at OCB

Many visitors are coming to the fair to seek new knowledge, new information through the content offered by Anuga as they are starting their own businesses and the fair contributes to the future of national foodservice.

João Pedro - Gastronomic Technician, Alfama Foods Brazil

A Grano participa pelo segundo ano consecutivo na Anuga, neste ano temos visto um número expressivo de expositores, visitantes e profissionais interessados em equipamentos do nosso portfólio de produtos.

Vera Slomp, Diretora Comercial e Administrativa da Grano Equipamentos

São 03 anos de parceira entre nosso estado com a Anuga. A Anuga simboliza muito esta troca comercial, a possibilidade de colocar nas prateleiras brasileiras e do mundo os produtos rondonienses.

Kívia Vilarim - Coordenadora de Atração de Investimentos da Secretária do Desenvolvimento Econômico do Estado de Rondônia.

Participar da Anuga Select Brazil é gerar novos negócios e promover novos mercados as nossas cooperativas através do público bem selecionado que está visitando a feira, desde distribuidores, fornecedores, importadores e atacadistas.

Jean Fernandes - Analista de Negócios da OCB

Muitos visitantes estão vindo na feira buscar novos conhecimentos, novas informações através dos conteúdos oferecidos pela Anuga pois estão abrindo os seus próprios negócios e a feira agrega no futuro do foodservice nacional.

João Pedro - Técnico Gastronômico

This year has been much more productive for us than last year. I believe we will have good feedback from customers for future business based on the contacts made here, as we felt the visitors were more focused on making purchases. We are looking forward to coming back next year when the fair becomes Anuga. We understand that this change will be great for everyone."

Carlos Guartieri - Marketing Manager

This is the first time we have exhibited our products at a trade show. And we are satisfied. Our expectations have been fully met. And we believe that we will make good deals in the coming months with the contacts made here. We intend to come back next year."

Gabriela Zamglobi - Commercial Manager

The fair is going really well. The flow is great. The audience is highly qualified, even though entry is free, which could attract curious people. We already have customers who scheduled meetings with us. We are very pleased with the outcome."

Alyne Almeida - Analyst

We are very happy with the outcome. Last year, we brought three producers, and this time, we brought five. I've seen that besides networking, these producers have been finding business opportunities, which makes the state of Rondônia very pleased."

Francirlene Santana - Coordinator

The fair was fantastic. Always a business-oriented environment, with people interested in getting to know the products and technologies. The content generated at the National Neighborhood Supermarket Congress was a great success. Events like this are essential because they provide access to products for creating a complete mix for customers, who are becoming increasingly demanding."

Fabiano Polese - Director

It's been very constructive. It's our market niche: food service. Many people are seeking our services. We are happy. Next year, we plan to expand our booth at the fair."

Henrique Jacob - Marketing assistant

This is our first international fair. The world is here, making the event an exceptional opportunity to showcase what family farming produces. The reception has been wonderful and interesting, as people are surprised to see that family farming now has products ready for the market, with high added value. There are 25 cooperatives from Alagoas, Bahia, Rio Grande do Norte, and Rio Grande do Sul represented here by the Union of Cooperatives of Family Farming and Solidarity Economy - Unicafes."

Luiza Andrade - Coordinator

We are participating for the fourth consecutive time in the fair, with a large project, a diverse booth, and we invite our partners and associates. Every year has been a great success. In this edition, we've mixed it up more with activities, talks, content, and our space featuring culinary presentations. It's always very rewarding for us to participate, especially with the small producers who are our long-time partners. I really like this fair, and Abrasel is very happy with this partnership."

Ana Salles - Events Director

The participation of Organis has been very positive. Despite not having a large pavilion, it's a step forward. This is the second time we are participating, and we are growing along with the fair, which is becoming more established in Brazil. We believe that next year will be even better because the potential is immense, and there's a very diverse audience. Organics need to be present in spaces that are not yet fully established, and we, as an association, have the role of communicating the 'organic' brand more and more. It's not just a product, it's also a mindset, a philosophy, a lifestyle, a certification, and a law – in fact, it's important to emphasize that selling a product as organic that isn't actually organic isn't just a mistake, it's a crime. Therefore, being here is crucial for people to understand the value of organic, to hear the stories of our exhibitors. Retail needs more and more organics on its shelves because research itself shows that. Everyone wants to see more healthy, organic, natural, and fresh products."

Cobi Cruz - Executive Director